Note that this is the classical gazpacho recipe from Andalucía, the one we make here in Marbella and its such and staple in the diet of any Spaniard during summer months. I know the world gazpacho has lately become extra cool and fashionist often use to describe any cold soup that has some form of […]
Summer its at its highest pick, the continuous heat waves and busyness that Marbella experience’s during this time of the year does not bring the best out it. Thankfully there are still something’s that remind us of this yearlong paradise. Take passion fruit for example. Our passion fruit plant its raving with the small delicate […]
On our recent trip to Conil we bought some “Mojama”. Mojama is a delicacy made out of the tuna loins, the name comes form the classic Arabian and it meat “made of wax”, as unappealing as this might sound mojama is good, rich and unique. The texture of mojama is dry, chewy and meaty very […]